T'Anna Mari brings the true tastes of Sicily to the table for the perfect dining experience. Situated in the heart of the fishermen's village, Marsaxlokk, this restaurant is the epitome of Mediterranean cuisine using only the freshest ingredients that are grown on our farm in Sicily.
Led by Chef Patron Salvatore Piccione, at T'Anna Mari Restaurant you can taste the real flavours of Sicily combined with decades of experience in Malta's culinary industry for the ultimate dining experience in a traditionally rustic setting. What differentiates T'Anna Mari Restaurant from the rest is undoubtedly the passion for growing the ingredients featured in our dishes ourselves. From seasoned products like olive oil to aubergines, marrows, onions and carrots, we are committed to serving our own brand of authentic Sicilian products from farm to dish.
In our quest for zero-km sea and land food products that are produced organically and ecologically, T'Anna Mari Read More
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Some amazing seafood tried and tested here. The staff was really nice and professional. The chef came to the table to ask if we were satisfied and gave an explanation of the ingredients they use in their amazing homemade bread.
Great fresh seafood. Delicious! Highly recommendable. We went to this restaurant a couple of times and it is worth it.